My first Bar post

[superpursuit83]

I learn't something new last night....

Did you know you can put baking paper on your barbyque when cooking marinated chicken, steak etc. Works a treat and you dont burn the marinade and nothing sticks. The steaks still cook like normal too!

Best bit is there is stuff all mess to clean up, which means you can get more driving time in haha..

I'm impressed, try it out next barby :

[b2tf]

Actually sounds good, I love a good bit of marinated lamb but if the BBQ is too hot it'll all just burn off.

Im not quite convinced about sticking paper on a hot BBQ though!

[EA2BA]

i use low heat and the hood closed, cooks like an oven, tastes like a BBQ

[Lukeyson]

Originally Posted by superpursuit83

put baking paper on your barbyque when cooking marinated chicken

Thanks for the tip, sounds like a goer !!!

Pity "healthy wealthy and wise' isnt still on, you could have your own segment :dr_Evil:

[Laminge]

I gather this only works on the flat plate area?

[the_scotsman]

My wifes grandparents use this Teflon sheet specifically for barbies...does the same thing...works great...

[BENT_8]

Originally Posted by Laminge

I gather this only works on the flat plate area?

No, just wrap the whole grill in paper and your set :

[Laminge]

Im going to try it tonight, but be warned, should it harm my food intake Im on the next plane over.....

[Walkinshaw]

Um..... BBQ plates should never be cleaned....so why worry about getting them dirty?

[superpursuit83]

Originally Posted by Laminge

I gather this only works on the flat plate area?

ummm yeah mate. Works great guys and gals.

[superpursuit83]

Originally Posted by Walkinshaw

Um..... BBQ plates should never be cleaned....so why worry about getting them dirty?

Now come on mate, its hard to cook on an inch of old burnt marinade _2:

[Walkinshaw]

Originally Posted by superpursuit83

Now come on mate, its hard to cook on an inch of old burnt marinade _2:

"solid flavour enhancer" no burnt marinade

[Kryton]

Originally Posted by Walkinshaw

Um..... BBQ plates should never be cleaned....so why worry about getting them dirty?

if you like food poisoning maybe.
i only clean mine BEFORE i use it.
all the fat protects it from rust till the next time it gets used.

[StookEB]

Originally Posted by davway

all the fat protects it from rust till the next time it gets used.

Is that true?
never thought of that.

[AUXRVIII]

:sm_drool: mmmmm barbecue.

[bodes-sh]

well the rust thing is probably true, but i only clean mine before i use it because i cbf cleaning it when i've finished cooking, i just wanna eat

[BENT_8]

I found that if i left my bbq uncleaned all types of crap would congregate around the scraps, so i tend to avoid mice making their way into my bbq by simply cleaning it when finished and then reoiling with a spray of conola and a wipe with some paper towel.
All ready for next time then.

[ten[A]cio[U]s]

Ooooo that could of been bad hehe

I read it as baking soda and was thinking of trying it. Re-read and saw paper. Glad i re-read that one.

Makes sence to me, i hate putting all the time into marinating and it just cooks out..

[photn]

mmmmmmmmmmmm bbq steak and sausages. mmmm asado........mmmmmmchicken skewers.......

God damnit. now im hungry.....

[pauljh74]

Originally Posted by davway

if you like food poisoning maybe.
i only clean mine BEFORE i use it.
all the fat protects it from rust till the next time it gets used.

You just heat it up fully before cooking to burn away all the germs. But yes clean it as it heats up before you use it.

[Polyal]

Here I was thinking it was a fluffy thread..my first...

But this is some great info, I told the GF that there will be no marinade on the BBQ as the above reasons, its a bugger to clean and then once its clean you can still taste it on other foods.

Definately give this a go next time :sm_headba