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Old 09-07-2023, 10:55 PM   #781
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Default Re: The bakery thread
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Every time I drive passed that bakery and see 100+ people lining up, it puts me right off. I dont care how good their products are.
I'd wait an hour and ten to find what I want just sold out
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Old 13-07-2023, 03:10 PM   #782
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Default Re: The bakery thread
Couple of square Appin Rd pies (Wangaratta) this morning before stone picking at the bog......errr quarry.

The plain steak ones have a very dark peppery gravy taste. pastry is oh so flaky.

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Old 13-07-2023, 03:46 PM   #783
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Old 13-07-2023, 03:54 PM   #784
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The bottomless pit strikes again.

Nice lookin scones!
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Old 13-07-2023, 04:38 PM   #785
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Couple of square Appin Rd pies (Wangaratta) this morning before stone picking at the bog......errr quarry.

The plain steak ones have a very dark peppery gravy taste. pastry is oh so flaky.

image
My analysis of that picture... Correct technique used. Bite marks and no evidence of cutlery or plates. As the integrity of said half eaten pie is intact, the baker engineered the pie properly. Im assuming 1 handed operation? Only acceptable use of 2 hands for a pie is if the integrity of the base has been compromised and second hand is only to protect the shirt and or lap from getting soiled. So not user error, an error in pie construction.
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Old 13-07-2023, 05:43 PM   #786
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Default Re: The bakery thread
poor bugga knows how to feed his face, but cannot remember hid name, hence the name tag and 4 carers.
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Old 14-07-2023, 07:11 AM   #787
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My analysis of that picture... Correct technique used. Bite marks and no evidence of cutlery or plates. As the integrity of said half eaten pie is intact, the baker engineered the pie properly. Im assuming 1 handed operation? Only acceptable use of 2 hands for a pie is if the integrity of the base has been compromised and second hand is only to protect the shirt and or lap from getting soiled. So not user error, an error in pie construction.
Correct on every account and a well written description. Almost OHS worthy.
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Old 28-07-2023, 10:18 PM   #788
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Default Re: The bakery thread
A bakery in Galleria Vittoria Emanuel Milan today.
Croissant was lemon flavoured fill of custard. So good.
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Old 30-07-2023, 05:39 PM   #789
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Visiting as many bakeries as I can.
Somebody's got to do it.
This is Verona Italy.
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Old 30-07-2023, 05:42 PM   #790
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I feel so sorry for you.
Problem is, what to choose ?
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Old 30-07-2023, 05:47 PM   #791
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I feel so sorry for you.
Problem is, what to choose ?
Savoury, always savoury
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Old 30-07-2023, 10:36 PM   #792
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Visiting as many bakeries as I can.
Somebody's got to do it.
This is Verona Italy.
image
How are you faring with the lingo?
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Old 31-07-2023, 05:54 AM   #793
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How are you faring with the lingo?
Multo bene.
Not really, a bit here a bit there, but just about all service staff speak English.
In the Dolomites today so watch this space for a bakery I have picked out for mornos tomorrow.
And it's sweet all the way, savoury is for dinner.
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Old 01-08-2023, 05:29 AM   #794
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Cortina d'Ampezzo in the Dolomites of Italy.
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Old 01-08-2023, 11:26 PM   #795
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Old 02-08-2023, 01:18 PM   #796
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Sacre bleu!
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Old 02-08-2023, 02:16 PM   #797
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first tried Pauls in Dubai airport.
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Old 02-08-2023, 03:21 PM   #798
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Default Re: The bakery thread
I put on 2kg just looking at those photos. Doin it tough I see jaydee & FairmontGS
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Old 03-08-2023, 02:52 AM   #799
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Default Re: The bakery thread
Venice today, I had one of those custard filled things.
Going to have to diet and double my days in the gym when I get home, but for now who gives a ...
image file host
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Old 03-08-2023, 10:37 AM   #800
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Venice today, I had one of those custard filled things.
Going to have to diet and double my days in the gym when I get home, but for now who gives a ...
imageimage file host
Bro, just enjoy being there and worry about the consequences when you get back on the plane. Worst things worse is you live in your trackies because nothing else fits and you spend 20hrs at the gym each day for 3 months straight to work it off.

Kidding. I am actually jealous you lucky SOB.
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Old 04-08-2023, 04:13 AM   #801
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Dijon…
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Old 04-08-2023, 07:37 AM   #802
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Default Re: The bakery thread
Just glad not to live in France or Italy, I'd need a bigger truck.
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Old 05-08-2023, 06:53 AM   #803
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One of those extension seat belts might be in order for the flight home Rokwiz.
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Old 05-08-2023, 07:20 AM   #804
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One of those extension seat belts might be in order for the flight home Rokwiz.
It's a cunning scam to sell double the seating capacity on the return flights.
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Old 09-08-2023, 02:07 AM   #805
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Beaune



Le snot block

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Old 11-08-2023, 10:36 PM   #806
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Zurich bakery, I went the strawberry tart.
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Old 12-08-2023, 10:41 AM   #807
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Has anyone tried the 2023 award winning Sausage Roll from Banana Boogie Bakery in Belair SA yet?

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Old 12-08-2023, 11:31 AM   #808
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Has anyone tried the 2023 award winning Sausage Roll from Banana Boogie Bakery in Belair SA yet?

image
Congrats to them.

Thank f*** most "real" bakeries haven't messed around with the good ol sausage roll yet.
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Old 12-08-2023, 12:09 PM   #809
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Im not too far away but I think i will wait til the FOMO dies down
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Old 12-08-2023, 12:52 PM   #810
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Congrats to them.

Thank f*** most "real" bakeries haven't messed around with the good ol sausage roll yet.

we no longer have the variety of bakeries down here that we used to .... due to the crap that came in .... so not many 'real' bakeries now
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